We’ve had a bunch of overripe bananas stinking out the pantry, sorry, food cupboard, for a week now and today I finally turned them in to scrumptious banana loaves! Yum! With a few visitors popping in this afternoon (and me being a greedy pregnant woman who had three slices) the little one didn’t last long, and the big one doesn’t have much left.
Usually I cream the sugar and eggs together before adding in the rest of the ingredients, but I had a bit of a blonde moment and put the flour in with the eggs, so everything got bunged in together and whazzed up all at once. Guess what…it made absolutely no difference whatsoever! Ha. So in future I think I’ll just do it that way, no matter how mesmerizing it is watching the sugar and eggs become light and creamy.