Day 235
Settings – ISO 200, 50mm, f2.8, 1/125sec

I had a craving for coffee cake after seeing a photo of one on Instagram, and we have plenty baking ingredients to use up before we go on Saturday, so I made Mary Berry’s Cappuccino Cake, with chocolate icing instead of coffee for more of a mocha taste. Could definitely have done with more butter icing…but that’s just cause I loooooove butter icing!

What’s amazing is that I only ate two slices of it; I gave a few slices to our neighbours and then Matthew took half to work for his final day. You should be impressed at my sharing skills.

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