Settings – ISO 640, 50mm, f1.2, 1/200sec
First cheesecake of the year! Well, not really sure it can be called a cheesecake…I didn’t use a recipe and I definitely put too much cream and not enough cream cheese in, and said cream wasn’t whisked long enough, and the whole thing wasn’t in the fridge long enough, so it was quite sloppy. It was more like raspberry and chocolate pudding, with a crumbly, buttery, biscuit base, but it was delicious!